french loaf garlic bread

Garlic bread is one of the most beloved side dishes in the world. The classic French loaf garlic bread is not only flavorful and delicious, but it’s also incredibly easy to make. This recipe uses a traditional French loaf, garlic, butter, and herbs to create a savory, garlicky side dish that pairs perfectly with any main course. Whether you’re serving up a steak dinner or a simple pasta dish, French loaf garlic bread will take your meal to the next level.

Ingredients

1 French Loaf
2-3 cloves garlic, minced
1/4 cup butter, melted
1 teaspoon Italian herbs (oregano, thyme, basil)

Instructions

Preheat oven to 350F.
Cut the French loaf into 1 inch thick slices.
In a small bowl, combine the garlic, butter, and herbs.
Spread the garlic butter mixture evenly on each side of the French loaf slices.
Place the French loaf slices on a baking sheet and bake for 15 minutes.
Serve warm.

Tips and Tricks

If you’re looking for a more flavorful garlic bread, you can add a pinch of salt, pepper, or parmesan cheese to the garlic butter mixture. You can also brush the French loaf slices with olive oil prior to baking for a crispier texture. If you’re looking for a bit of extra crunch, top the garlic bread with some chopped nuts or croutons. Finally, if you’re feeling adventurous, you can add some chopped fresh herbs to the garlic butter mixture for an extra burst of flavor.

Frequently Asked Questions

How do I store French loaf garlic bread?

French loaf garlic bread is best served fresh out of the oven. However, if you have any leftovers, you can store them in an airtight container for up to 3 days. Reheat in the oven before serving.

Can I use a different type of bread?

Yes, you can use any type of bread you like. Just adjust the baking time accordingly.

Can I make this recipe vegan?

Yes, you can use vegan butter instead of regular butter in this recipe.

Can I add other ingredients to this recipe?

Yes, you can add a pinch of salt, pepper, or parmesan cheese to the garlic butter mixture. You can also add chopped fresh herbs for an extra burst of flavor.

Can I freeze French loaf garlic bread?

Yes, you can freeze French loaf garlic bread. Wrap the slices in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months. To serve, thaw overnight in the refrigerator and reheat in the oven.