Garlic bread is a classic Italian side dish that has been enjoyed all over the world. It’s a simple yet delicious dish that can be served up as a side dish or appetizer. The best way to make garlic bread from scratch is by using fresh ingredients and some easy-to-follow instructions. With just a few ingredients, you can whip up a delicious garlic bread dish that will have your guests asking for seconds.
Ingredients
To make garlic bread from scratch you will need:
- 1 loaf of Italian or French bread
- 1/4 cup of butter
- 3 cloves of garlic, minced
- 2 tablespoons of parsley, chopped
- 1/4 teaspoon of dried oregano
- Salt and pepper, to taste
Instructions
Making garlic bread from scratch is easy. Start by preheating your oven to 350 degrees Fahrenheit. Slice the bread into 1-inch slices and place them on a baking sheet. In a small bowl, mix together the butter, garlic, parsley, oregano, salt, and pepper. Spread this mixture evenly over both sides of the bread slices. Place the baking sheet in the oven and bake for 10-12 minutes or until the bread is lightly golden and crispy.
Serving Suggestions
Garlic bread is a great side dish or appetizer and can be served with your favorite Italian dishes or as an accompaniment to a variety of meals. Serve it warm with marinara sauce, pesto, or olive oil and freshly grated Parmesan cheese. It can also be used as a sandwich bread and topped with your favorite ingredients. Garlic bread is also perfect for dipping into soups or stews.
Storage
Garlic bread can be stored in an airtight container for up to 4 days. If you need to store it for longer, wrap it tightly in plastic wrap and freeze it for up to 3 months. When you’re ready to eat it, thaw it in the refrigerator and then reheat it in the oven or microwave.
Frequently Asked Questions
- What is the best way to make garlic bread from scratch?
The best way to make garlic bread from scratch is by using fresh ingredients and some easy-to-follow instructions. With just a few ingredients, you can whip up a delicious garlic bread dish that will have your guests asking for seconds. - What ingredients are needed to make garlic bread from scratch?
To make garlic bread from scratch you will need: 1 loaf of Italian or French bread, 1/4 cup of butter, 3 cloves of garlic, minced, 2 tablespoons of parsley, chopped, 1/4 teaspoon of dried oregano, and salt and pepper, to taste. - How long does garlic bread last?
Garlic bread can be stored in an airtight container for up to 4 days. If you need to store it for longer, wrap it tightly in plastic wrap and freeze it for up to 3 months. - How is garlic bread served?
Garlic bread is a great side dish or appetizer and can be served with your favorite Italian dishes or as an accompaniment to a variety of meals. Serve it warm with marinara sauce, pesto, or olive oil and freshly grated Parmesan cheese. It can also be used as a sandwich bread and topped with your favorite ingredients. - How long should garlic bread be cooked?
Place the baking sheet in the oven and bake for 10-12 minutes or until the bread is lightly golden and crispy.
Garlic bread is a classic Italian side dish that is easy to make and sure to please any crowd. With just a few ingredients and some easy-to-follow instructions, you can whip up a delicious garlic bread dish that will have your guests asking for seconds. Whether you’re serving it as a side dish or as an appetizer, garlic bread from scratch is sure to be a hit!
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